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₹195.00 ₹
Roots Adad Dal (White) is a high-quality split urad dal without skin, known for its smooth texture and mild flavor.
It is a great source of plant-based protein and iron, ideal for a balanced diet.
Perfect for preparing dishes like idli, dosa, vada, and rich dals.
The dal is thoroughly cleaned and packed to ensure purity and freshness.
A must-have ingredient for soft, fluffy, and traditional Indian recipes.






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Aditya Verma –
product looked clean and was convenient for regular cooking.
Riya Gupta –
quality was good for everyday use and packaging was neat.