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From: ₹185.00 ₹
Roots Mung Dal (Yellow) is a split and dehusked green gram known for its soft texture and mild flavor.
It is rich in protein, fiber, and essential nutrients, making it a healthy everyday food choice.
Ideal for preparing dal tadka, khichdi, soups, and light, comforting meals.
This dal cooks quickly and is easy to digest, perfect for all age groups.
A wholesome and versatile lentil for simple and nutritious home-cooked dishes.






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