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From: ₹175.00 ₹
Roots Mung Dal (Green) is a split green gram with husk, known for its earthy flavor and soft texture.
It is a great source of plant-based protein, fiber, and essential nutrients.
Ideal for making traditional Indian dishes like mung dal tadka, khichdi, and soups.
This dal cooks quickly and is light on the stomach, making it perfect for all age groups.
A nutritious and versatile pantry staple for everyday cooking.






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