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₹175.00 ₹
Roots Adad Dal (Black) is split black urad dal with skin, known for its earthy flavor and hearty texture.
It is packed with protein, fiber, and essential nutrients, supporting a healthy and balanced diet.
Ideal for traditional Indian dishes like dal makhani, Punjabi urad dal, and slow-cooked curries.
The dal is naturally processed and hygienically packed to retain its authentic taste and freshness.
A wholesome and flavorful lentil, perfect for both everyday and festive cooking.






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